Haiya

This inn has a long history, having been established in 1884 (Meiji 17), and offers several recommended plans where you can eat delicious seafood. You can also enjoy the abundant natural hot spring water that gushes out from the hotel's own sodium chloride spring in the covered open-air bath and large bath. There is also a private bath that you can enjoy just the two of you and your mother. As for food, you can eat kaiseki cuisine that uses plenty of seasonal ingredients from the local Echizen region, such as crab stew (fried Chinese cabbage and radish). In particular, the delicious seafood dishes from Fukui, such as yellowtail shabu-shabu, squid sashimi, and salt-grilled sweet shrimp, are exquisite.

It is about a 3-minute walk from Arawayunomachi Station. It is a high-class Ryokan (Japanese inn) that costs over 30,000 yen per night. In winter, they mainly serve crab dishes. You can enjoy snow crab Shabu Shabu（Japanese hotpot）and fatty Wakasa puffer fish in the cold. The large public bath is designed all the way up to the ceiling, which is also worth seeing.

This is an inn in Awara Onsen where the rooms have open-air baths and meals are served in the room. The open-air baths in the rooms are spacious, so you can enjoy the hot springs at your leisure. The open-air baths and private baths in the building are also spacious and comfortable. There is also a bedrock bath. If it is crab season, you can eat as much as you like, mainly crab.

明治17年創業の伝統あふれるこちらの宿はいかがでしょうか。庭園付きや源泉かけ流しの露天風呂付きの離れの客室もあり、２人だけの贅沢な時間を過ごしていただけます。お料理も蟹のフルコースや伊勢海老の懐石料理など、記念日にもピッタリの様々なメニューが用意されていますよ。

Although there is no Yumomi (A technique in which a board approximately 180cm long is placed in the hot spring to stir the water and lower the temperature until it is ready to bathe.), how about Haiya? You can enjoy Echizen local cuisine that is unique to Awara Onsen. If you're going to Awara Onsen, you might as well try something that you can only get at Awara Onsen. Enjoy the local cuisine while soaking in the Awara hot springs.