Located in the center of Yuzawa Onsen town, it is highly recommended for its location, which makes it easy to visit the hot springs and eat your way around! It is also a 2-minute walk from Echigo Yuzawa Station, making it easily accessible. We enjoyed visiting the hot springs in independent guest cottages building, which is filled with garden atmosphere. There is also an open-air bath. For meals, we had a delicious Buffet made with carefully selected ingredients in the restaurant, which also has a live kitchen.

For dinner, you can enjoy a creative kaiseki meal made with seafood sashimi delivered directly from Niigata Port, Japanese beef, sticky pork, and seasonal vegetables. The sweet sake served at the end is also exceptionally delicious. In the morning, a special Japanese breakfast is served with many small dishes of local cuisine, and you won't be able to stop having second helpings of the freshly cooked koshihikari rice. There is a large public bath with free-flowing hot spring water, a garden bath, and a cypress bath, each of which has a large rock bath, two open-air baths, and an indoor bath. There is also a private bath with an indoor bath and an open-air bath, but this is available for a fee (1,000 yen for 45 minutes). The baths are open 24 hours a day. Water is not added or heated, but only the large indoor bath uses a circulator for hygienic reasons.

The inn has nine different types of baths, including a herbal bath and a cave bath, so you can enjoy bathing in each of them. There is also an open-air observation Ryokan (Japanese inn) on the seventh floor, from which you can see Mt. Tanigawa and other mountains in the distance. The meals are special kaiseki meals made with fresh local mountain produce. This is one of the leading Ryokan (Japanese inn) in Yuzawa Onsen.

This is Ryokan (Japanese inn) with natural hot springs. The hot spring is a simple sulfur spring with many beneficial effects, and you can enjoy a pleasant bath while looking at the Echigo mountain range. For dinner, we had a traditional banquet of local cuisine made with plenty of local ingredients, and we also enjoyed Echigo Mochi Pork and Niigata Wagyu Beef.

I recommend this hotel, which is part of the popular Dormy Hotel chain. Dinner was a Japanese banquet with salt-grilled rosy seabass, and was very luxurious and delicious, with plenty of Japanese beef, local sake, and mountain village delicacies. There was also an open-air bath in the large communal bath and a private open-air bath, which was full of atmosphere and had a great view, so we enjoyed a refreshing and luxurious time.