Arima Onsen Nakanobo Zuien

How about Nakanobo Zuien, an inn boasting over 150 years of history and tradition in Arima Onsen? In addition to the large public baths, they also offer rooms with open-air baths and private reservable baths, allowing you to fully enjoy the hot spring water directly from the source. While the prices are on the higher side, you can find relatively reasonable accommodation by looking for special plans available on specific dates, including weekdays. Since it's conceptualized as an "inn for adults," you'll likely find it even quieter and more relaxing on weekdays than on weekends.

Their weekday-only plan with check-in after 5 PM and no dinner included offers excellent value. Arima Onsen town boasts many delicious restaurants, so you won't have trouble finding a place to eat even without dinner at the hotel. Of course, you can also dine at the hotel's restaurant if you prefer. The large communal bath was spacious and allowed for a very relaxed soak. You can enjoy both Arima Onsen's "Kinsen" (Golden Spring) and "Ginsen" (Silver Spring) within the hotel, making it fun to explore the different baths. The rooms are calming Japanese-style, offering lovely views from the window. This hotel is exclusively for adults and does not host group tours, ensuring a very quiet and peaceful atmosphere. It's highly recommended for those seeking a tranquil and relaxing getaway.

This is a historic luxury Ryokan (Japanese inn) that has many repeat customers in Japan. You can enjoy the famous "Kinsen" hot spring in Arima Onsen, Hyogo Prefecture. For dinner, you can enjoy a seasonal kaiseki（a traditional Japanese multiple course meal ）. There is also a Japanese-style garden inside the building, and being able to enjoy the view in a relaxing space is the charm of this adults-only inn.

This is an adult-only inn that can be accessed in 60 minutes from Osaka. You can choose your favorite from 13 types of rooms. There are Japanese-style rooms and Western-style rooms, so if you want to feel like you are in a Japanese atmosphere, we recommend choosing a Japanese-style room. The staff are very friendly and you can have a comfortable stay. The inside of the building is very quiet, so you can spend a special time here.

有馬温泉の老舗旅館です。アクセスは大阪から60分。チェックアウトの時間が12:00とゆっくりなのも魅力です。英語が話せるスタッフが6名在籍しており、24時間英語、中国語、韓国語、ポルトガル語、スペイン語の対応が可能です。無料の貸切露天風呂もあり、特別な時間を過ごすことができます。日本のもてなしを味わってみてください。

The inn is located in Arima Onsen with Simmons beds Japanese and Western room. In addition, you can enjoy hot spring water in the large public baths "Zuisen" and "Sosen" equipped with medium and low temperature saunas, and in the private family bath "Jusen" (charged) where you can enjoy Ginsen (radon spring) free private open-air bath with an internal key and Kinsen private bath. And as for the meals, you can enjoy kaiseki（a traditional Japanese multiple course meal ）prepared with carefully selected ingredients such as Kobe beef, Sanda beef, Tanba matsutake mushrooms, Matsuba crabs, and natural torafugu (blowfish) directly from the place of production.

有馬の温泉宿「中の坊 瑞苑」の和洋室は、和の空間にベッドとなり、外国人の方から見て異国情緒を楽しみやすい設計だと思います。高級感のあるお部屋は、モダンなインテリアで、新しい造りとクラシカルな雰囲気が融合しています。料理では厳選された肉料理や旬の食材を使った四季折々の料理が楽しめます。

There are Japanese and Western room with open-air baths and Japanese style rooms, and all the rooms are spacious. Children under 13 years old are not allowed to stay, so it is really quiet and incognito. You can choose from various styles for dinner, and you can also have it served in your room. It's the best way to relax without leaving your room. You can choose between Japanese and Western style breakfast, and you can even have brunch.

Arima Onsen is said to be the oldest hot spring in Japan, mentioned even in the Manyo period. Among them, this inn is particularly high-class. The greeting at the entrance, the scent of incense in the lobby, the well-maintained courtyard, the carp in the pond, the delicious matcha, everything is a wonderful hospitality that can be called "omotenashi". open-air bath "Kinsen" allows you to fully enjoy Arima Onsen. You can also feel the chef's heart in the meals.